The advantages at a glance

  • Protection against infection and cross contamination for patient and user
  • Reducing time and effort in the endoscope reprocessing
  • No risks induced by cleaning, drying and storage
  • Fast and reliable patient documentation due to additional label with product data
  • Perfect valve operation – every time
Product code Order number Characteristics Unit
VAL1-G7-50 502562 Disposable endoscope valve kit for Fujifilm endoscopes (G7 series), consisting of:
air/water valve, suction valve and biopsy valve FROG

Reliable hygiene all the way

JAZZ helps you effectively to prevent hygiene risks. Examine #reliableandsafe.
The kit complies with the recommendations of the Commission for Hospital Hygiene and Infection Prevention (KRINKO) at the Robert Koch Institute (RKI) and the Federal Institute for Drugs and Medical Devices (BfArM); hygiene requirements for the preparation/use of medical devices.

Risks of reprocessing reusable endoscope valves

Reusable endoscope valves are hygienically critical, as they can not be properly reprocessed and dried due to their design. In the HYGENDA 2013* study, initiated by the German DEGEA (Society for endoscopy nurses), reprocessed endoscope valves of 23 participating institutions were microbiologically tested.

In 26 of 30 cases air/water and suction valves were microbiologically contaminated. Skin microbes, spore forming organisms, moulds, wet microbes and E. coli have been isolated.

*Riebe O, Beilenhoff U, von Rheinbaben F, Werner S. HYGENDA 2013: Hygiene in der Endoskopaufbereitung – Studie zur Aufbereitung flexibler Endoskope und ihrer Ventile in Klinik und Praxis in Endo-Praxis 2014; 30: 174-179 and HygMed 2015; 40-3: 88 -96
Cleaning Drying Storage
Difficult to access openings and inner channels. Valves inner channels cannot be dried well. The storage of several valves in one container favours cross-contamination.
No validated procedure for cleaning. Water residues remain in the valves, in which wet microbes can multiply. Risk of recontamination.

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